Imagine a typical lunchtime meal – say, chicken and vegetables with a glass of water.
If you eat the food and drink the water, you will feel full for a couple of hours before hunger kicks in. But if you blend the food with the water – to make soup – you will stay hunger-free for much longer, and less likely to snack through the afternoon.
How can blending the food into soup make such a difference? The answer lies in the stomach. Scientists have used ultrasound and MRI scans of people's stomachs to investigate what happens after eating solid-food-plus-water meals compared with the same food made into soup. Read more
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Friday, May 29, 2009
The Best Kept Diet Secret
What's the best kept diet secret? The right soups tame the dieter's worst enemy: hunger.
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