The secret to happiness could lie in something as simple as a tuna sandwich or cod and chips.
Eating fish can keep the blues at bay, according to a new study – but only in women.
Researchers discovered that having seafood on the menu at least twice a week reduces the risk of depression among females by 25 per cent.
However, for men, fish had no protective effect. Read more
No comments:
Post a Comment
Your comments are welcomed, but they will not be posted until they are read and approved. Please do not try to post the same comment multiple times.