Mike Barrett reveals how an inexpensive spice can help regenerate a damaged brain, grow new stem cells, and protect against fluoride.
Although 2014 was the shining year for numerous foods, many would attest that turmeric held the gold medal in ‘hottest foods of 2014.’ The spice is relatively reasonably priced, available, and boasts seemingly countless health benefits. One of those benefits is revealed in a study conducted relatively recently, one which found that turmeric may contribute to the regeneration of a ‘damaged brain’ and help with neurological disorders. Read more
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