Who knew mushrooms could be made into tea, but it turns out that sipping mushroom tea has several health benefits.
There’s a new type of tea showing up at your health food store, and it’s not exactly plucked from leafy fields or served with crumpets: it’s mushroom.
Sipping fungi for health reasons has been done for thousands of years in the East, and recently Western wellness insiders have been brewing the earthy little, grow-in-the-dark spores for things like stress-reduction, immunity, and a long list of health benefits. (None of which are associated with the hallucinogenic variety that we know of, just FYI.) Read more
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