Scientists at Newcastle University set out to discover whether the protective properties of green tea tea are still active once it has been digested - and found that they are.
Green tea could protect the brain against Alzheimer’s and other forms of dementia, say scientists.
The drink, which originated in ancient China, may also play a vital role in guarding against cancer, their study suggests.
Scientists at Newcastle University set out to discover whether the protective properties of the tea – previously shown to be present in the freshly brewed form – are still active once it has been digested. Read more
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