Why Is Insulin Resistance So Dangerous to Non-Diabetics?

Margaret Durst explains why insulin resistance is so dangerous to non-diabetics and tells us how to help control it.

Insulin is the hormone that regulates blood sugar levels within the body. Diabetes is the most well known condition involving insulin; however, insulin resistance is a more common condition affecting 25 to 30 percent of all Americans. Insulin resistance is a precursor to type II diabetes.

Normally, insulin facilitates the use of blood sugar by the body. When we consume too many foods that convert easily into sugar such as refined carbohydrates, our body has to make lots of insulin to utilize that sugar. Over time, our bodies quit responding to the insulin, we have to make more and more to get our cells to respond, and we end up with excess insulin in our blood.

Excess insulin is very dangerous to our health, particularly our cardiovascular health. Read more

7 Reasons Why Stevia is Better Than Refined Sugar

You're probably aware of the dangers of refined sugar and artificial sweeteners. Fortunately, you can still indulge  your taste of sweetness with stevia. Edward Group gives seven reasons why stevia is better than refined sugar.

Maybe you’ve heard of stevia already, maybe you haven’t. But if not, then it’s time you did! Stevia is a natural sweetener, derived from the stevia rebaudiana plant that was first discovered centuries ago in Paraguay by the native population. But it wasn’t until the late 19th century that a Swiss botanist working in South America documented the so-called “sweet leaf”, and brought it back with him.

These days you can buy stevia in many forms. The most popular is white extract powder, but you can also buy dried stevia leaves, stevia liquid extract, or as small pellets to sweeten your coffee with. The sweet leaf sweetener is also available in its granular form in small packets.

However, the all-natural stevia sweetener is different from sugar in many ways, and there are several reasons why stevia is a better option than sucrose, whether you’re diabetic or just looking to adopt a healthier lifestyle. So let’s go and have a look at them! Read more

Try Probiotics for Your Health!

Many unpleasant health problems can be rectified easily with probiotics, says Margaret Durst.

Acidophilus and other probiotics are familiar to many. Probiotics are the healthy bacteria that inhabit our gut. The average healthy person has 4-5 pounds of these critters in their intestinal tract.

The word “probiotic” means “for life”. Probiotics have several functions that enhance our lives and are essential to good health. These include synthesizing vitamins B complex and K, enhancing immune function by crowding out yeast and parasites, producing enzymes, helping regulate blood cholesterol, improving digestion and colon function, and helping to prevent certain types of cancer.

Probiotics are important because many things can upset the delicate balance in our intestinal tract. These include use of antibiotics, steroids, oral contraceptives, radiation, chlorinated water, refined sugar, poor diet, poor digestion, constipation, stress, etc. Read more

Did Maca Helps Incas Build Macchu Picchu?

Maca is the ancient superfood of the Incas. Could it have been the key to their ability to build Macchu Picchu, the "city in the sky?"

Superfood enthusiasts know all about the incredible nutritional powers of maca. This superfood, grown in the high Andes mountains in Peru, is packed with vitamins, minerals, proteins, tannins, complex alkaloids and other phytochemicals. It's one of the favorite powders to add to any smoothie, and it's used by virtually all the raw foodies and superfood advocates, including myself. Read more