Broccoli Extremely Effective at Fighting Liver Cancer

A new study confirms that broccoli is extremely effective at fighting liver cancer.

Even though we’ve made tremendous advances in science in recent years, some of the best medicine you can find today comes from plants and trees. Case in point: broccoli. It’s always been considered a health food, but now, a new study published in the Journal of Nutrition shows that this cruciferous vegetable has the power to protect against liver cancer. Read more

Broccoli the ONLY Vegetable You Need to Eat, Says Doctor

A dcotor says that broccoli is the only vegetable you need to eat.

A GP has described broccoli as a 'life saver'.

According to TV Dr Rangan Chatterjee, who has appeared on the BBC programme Doctor in the House, if people are going to eat any vegetable, broccoli should be the one they opt for. Read more

How Broccoli Can Fight Cancer

A compound in broccoli "halts the growth of colon and prostate cancer cells - AND makes treatment more effective," according to a new study.

Children and adults alike are encouraged to eat their greens, with five-a-day considered the dietary gold standard.

The list of benefits from eating fruit and vegetables is endless.

But now, a team of scientists have added weight to the argument of making broccoli among your five-a-day.

They found a compound in the green vegetable not only helps prevent cancer, it can also help treat the disease.

Sulforaphane, which is also found in other cruciferous vegetables such as cabbage, kale and Brussels sprouts, was found to inhibit the development of colon and prostate cancer cells. Read more

Broccoli Protects Your Arteries

The health benefits of broccoli along with the easy availability of this super vegetable make it one of our most popular vegetables. Eating broccoli may protect against heart disease, research suggests.

The health benefits of broccoli and related vegetables may come in part from a chemical known as sulforaphane, which appears to activate a specific heart-protecting protein, according to a study conducted by researchers from Imperial College London and published in the journal Arteriosclerosis, Thrombosis and Vascular Biology.

"We know that vegetables are clearly good for you, but surprisingly the molecular mechanisms of why they are good for you have remained unknown for many years," said researcher Paul Evans of the United Kingdom's National Heart and Lung Institute. "This study provides a possible explanation for how green vegetable consumption can promote a healthy heart." Read more

Even Scientists Admit Broccoli Can Cure Cancer

One of the main tenets of natural health is the "food is your best medicine." Now even scientists are backhandedly acknowledging that vegetables can cure cancer though, as usual, they are on the wrong track in trying the apply that knowledge.

The FDA has long frowned upon anyone claiming that vegetables or superfoods cure cancer. It's been okay to say they "prevent" cancer, but a cure is apparently reserved only for the realm of drugs, surgery, chemotherapy and radiation (none of which actually cure anything, in reality). That's why this article is so interesting: it claims that compounds from broccoli could be used in a cure for cancer. And it's not just broccoli, it's other foods, too: cabbage, mustard greens, turnips and more.

Regardless of the FDA's strongly biased opinions, the fact remains that foods and superfoods do cure cancer. Broccoli reverses breast cancer. Carrots help reverse lung cancer. Ginger, onions and garlic shrink tumors throughout the body. These foods are healing foods, and they do in fact reverse serious disease. I've often said that if broccoli could be sold as a precription drug, it would be headline news. That's because it offers a vast array of cancer-fighting compounds, including antiangiogenesis phytochemicals that help "starve" tumors so they die, all without harming healthy cells. Read more