Gluten-Free Going Mainstream

Gluten-free is going mainstream as nearly one-third of Americans seek to avoid gluten.

Panic must really be setting in for the wheat industry these days, as consumers increasingly seek to avoid food products that contain gluten. According to the latest available figures, as many as one in three people, or about 105 million Americans, now actively shun gluten due to diagnosed celiac disease, gluten sensitivity or intolerance, or personal choice, proving that the "gluten-free" designation has officially gone mainstream. Read more

9 Facts About Gluten

Should you consider eliminating gluten from your diet? Edward Group lists nine facts about gluten to help you make your decision.

Gluten sensitivities and gluten intolerance are on the rise, making gluten a very popular topic. Because it’s a subject with many facets, here are 9 facts for you to consider to make a sound, rational decision as to whether you should monitor, or possibly eliminate gluten from your diet. Read more