Showing posts with label wrinkles. Show all posts
Showing posts with label wrinkles. Show all posts

Monday, July 15, 2013

Did You Know Vegetables Can Help Prevent Wrinkles?

Did you know that vegetables can help prevent wrinkles by boosting the skin's natural defenses against sun damage? Find out what you need to be eating for soft, smooth skin.
A fountain of youth may be as close as the kitchen, new study findings suggest.

A diet rich in fruits, vegetables and unsaturated fats may ward off wrinkles by boosting the skin's natural defenses against sun damage. In an international study of eating patterns and skin aging, investigators found that dark- and fair-skinned people who ate plenty of wholesome foods but passed on sugary confections were less prone to wrinkling. And the effect of diet was consistent from sun-drenched Australia to sun-deprived Sweden.

Some of the skin-smoothing foods included: Read more

Friday, April 1, 2011

Natural Remedies Get Rid of Wrinkles

Wrinkles make you look and feel old. Fortunately, natural remedies can get rid of wrinkles, says John Dill.
Wrinkles are among the most visible signs of aging. Wrinkles form as a result of a gradual decrease in the skin's collagen and elastin levels, which cause the skin to lose its natural elasticity and resilience. The skin also loses fat and becomes thinner, causing the skin to sag and form wrinkles as it loses support. While we cannot completely prevent wrinkles from forming, there are a number of ways to naturally minimize their appearance and prevent them from forming prematurely. This includes natural materials that you may already have at home, such as honey, avocado, vitamin E and Egg white. Read more

Monday, June 22, 2009

Worried about Wrinkles? Then Stop Eating Sugar

Can sugar give you wrinkles? It seems that it can because high blood sugar levels react with collagen in the skin - in a bad way.
... Some skin experts believe that sugar is one of the worst culprits when it comes to ageing. The top part of our skin, the epidermis, is made up of four to five layers of cells, the outermost two of which are flattened and dead, and below it is a hive of activity packed with arteries, veins, lymph vessels and nerve fibres, oil-producing glands, sweat glands and two protein structures known as collagen and elastin, which act a bit like a body stocking, holding the skin together.

Collagen consists of bundles of interlacing protein fibres, which tend to run lengthways in the skin of the face and neck. White in colour, collagen has a great ability to absorb shock, giving the skin strength, resilience and firmness.

The view is that when blood-sugar levels are high — eg, when you have just eaten those mid-morning biscuits — a process called “glycation” takes place in the skin, which involves the blood sugar binding to the collagen fibres, making them harden. Read more