The Many Uses of Coconut

Lisa Egan reveals the many new uses of coconut you might want to try.

“He who plants a coconut tree, plants food and drink, vessels and clothing, a home for himself and a heritage for his children.” ~ South Seas saying

Chances are, you pass right by an amazing, versatile, and nutritious item in your local market without giving it much thought – the coconut.

Commonly referred to as a fruit, a nut, or a seed, the furry-looking coconut is botanically classified as a drupe, which is a fruit with a hard covering enclosing the seed. Other drupes include peaches, plums, and cherries.

Coconuts are often called the “Tree of Life” because every part of the drupe and tree can be used. An ideal sustainable food crop, the roots, trunks, leaves, husks, fiber, fruit, water, sap, oil, milk and meat all are useful. The plant not only supplies food for millions of people, but also can be used to make skincare products, household cleaners, toys, instruments, furniture, housing, bowls, utensils, lighting fixtures, baskets, utility boxes, gardening planters, mattresses, draperies, upholstery, chicken feed, carbon-based water filters, and bio-diesel fuels. Read more

Discover the Superfood Power of Coconut

Super foods are defined as those foods which are so nutrient-rich that they can help fight aging and illness. Coconut is a super food which everyone should consider adding to his or her diet.

Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered 'super-foods.' Mothers' milk is considered the most perfect food on the planet for human consumption do to its ideal nutritional content and immune boosting compounds. The closest match in nature to mothers' milk is found within the coconut. This tropical staple is loaded with many powerful fatty acids that give it a unique taste and an abundance of health enhancing benefits. Read more