The Spice That Stops Heart Attacks, Fights Cancer, and Restores Gut Bacteria

Twain Yobra says that cayenne pepper can stop heart attacks, fight cancer, and restores gut bacteria.

Most people don’t believe that a spice can actually fight cancer and reduce risk of heart attacks. But research shows that cayenne pepper can do just that.

This spice has been used for medicinal purposes for many years. And eating small amounts can give you lots of health benefits. Cayenne peppers contain potassium, B vitamins, calcium, and vitamin A and C. According to research it can improve gut health by rebuilding tissues in the stomach and small intestines. It can also be used to treat cancer or increase the effectiveness of other cancer fighting herbs.

Have you ever had a running nose after eating cayenne pepper? That’s because cayenne reduce congestion by warming up the body and opening the sinuses, thus enable mucus to flow. Read more

The Root That Kills 98 Percent of Cancer Cells in 48 Hours

 Canadian researchers have found that a common root can kiss 98 percent of cancer cells in 48 hours.

Researchers are always looking for ways to fight cancer. While most of the tests fail, a few have amazing results. In fact, some show better results than chemotherapy.

Let’s face it, chemo is very painful and also kills healthy cells in the body. In fact, it’s believed to cause death in most cancer patients.

The study I’m about to share with you proved that it’s possible to prevent and treat cancer without experiencing pain and harming healthy cells. Canadian researchers found that dandelions have strong anti-cancer properties. Read more

Can You Starve Cancer Cells?

Can you starve cancer cells? Glucose is their fuel, so cut out the carbs and eat healthy fat instead, says Joseph Mercola.

To some, a ketogenic diet amounts to nothing less than a drug-free cancer treatment. The diet calls for eliminating carbohydrates, replacing them with healthy fats and protein.

The premise is that since cancer cells need glucose to thrive, and carbohydrates turn into glucose in your body, then cutting out carbs literally starves the cancer cells. Additionally, low protein intake tends to minimize the mTOR pathway, which accelerates cell proliferation.

This type of diet, in which you replace carbs with moderate amounts of high quality protein and high amounts of beneficial fat, is what I recommend for everyone, whether you have cancer or not. It’s simply a diet that will help optimize your weight and health overall, as eating this way will help you convert from carb burning mode to fat burning. Read more

Vitamin C Slows Down Cancer Cell Growth

Scientists have recently discovered how vitamin C may slow down the growhth of cancer cells.

A half century ago, Linus Pauling began his pioneering research into how vitamin C impacts health. Now, almost 25 years after Pauling's death, a new study backs up his contention that vitamin C has remarkable healing and protective benefits. In fact, now scientists have discovered how vitamin C may put the brakes on the growth of cancer cells. Read more