Wednesday, September 7, 2011

Bone Density: Quality over Quantity

When it comes to reducing the risky of fracture, bone quality is more important than bone quantity, says Margaret Durst, and to get quality, you need more than calcium.
D is for density as in bone density – a statistic that many women are concerned with. Bone density is a measure of the quantity of bone, not the quality. I like to make a distinction here, because bone quality is an important concern that is being overlooked by many.

Bone quality concerns reduced risk of fracture which should be distinguished from bone quantity as expressed as bone density. The conventional way to deal with osteoporosis is to keep old bone from being torn down by using estrogen and prescription drugs such as Fosamax and Actonel along with calcium and vitamin D supplements. .

The problem with this approach is that bone is living tissue. It is constantly being built up and torn down. The modern approach just works at keeping old bone from being torn down and using just calcium which does not greatly strengthen bone such that it resists mechanical stresses. The result may be increased bone density, but the quality of the bone is poor and tends to be brittle.

Calcium alone does not build strong bone. Read more

Friday, September 2, 2011

Wednesday, August 31, 2011

What Are the Keys to Good Health?

What are the keys to good health? They're prevention and eliminating nutritional deficiencies, says Margaret Durst.
Deficiencies of essential vitamins and minerals are the cause of many imbalances in the human body. These deficiencies come from poor dietary habits including too much processed food and not enough high quality fruits and vegetables. What is critical about these deficiencies is that if they are present over the long run, the body will ultimately develop some chronic health problem.

Virtually every function in the human body is the result of a biochemical reaction that requires essential nutrients. Deficiencies of essential nutrients mean that certain biochemical reactions are compromised. Our bodies are forced to allocate nutrients to certain functions that are necessary for our survival, while other functions are put on hold until enough of the right nutrients are available. Once the right nutrients are available, then the body can go about healing itself. Read more

Monday, August 29, 2011

5 Tips to Whiten Teeth Naturally

Everyone wants white teeth, but not everyone can  afford the expense or wants to use the harmful chemicals of modern dentistry. Can you whiten your teeth naturally?
Dental hygiene is an important part of keeping healthy, but maintaining a white smile is also a great way to show that you take pride in your appearance and wish to keep your body in as good of shape as possible. Because dental problems are correlated with other health risks, keeping your smile as bright and clean as you can is an important step in keeping your entire body healthy. Today's market offers a great deal of dental hygiene products, but many of them are loaded with harmful chemicals. To keep your teeth naturally white, here are five ways to safely brighten your smile. Read more

Friday, August 26, 2011

Gary Taubes on Carbohydrates and Degenerative Diseases

Gary Taubes answers questions related to refined carbohydrate consumption and their effects on degenerative diseases such as cancer, Alzheimer's, and heart disease.

Wednesday, August 24, 2011

7 Reasons Why Stevia is Better Than Refined Sugar

You're probably aware of the dangers of refined sugar and artificial sweeteners. Fortunately, you can still indulge  your taste of sweetness with stevia. Edward Group gives seven reasons why stevia is better than refined sugar.
Maybe you’ve heard of stevia already, maybe you haven’t. But if not, then it’s time you did! Stevia is a natural sweetener, derived from the stevia rebaudiana plant that was first discovered centuries ago in Paraguay by the native population. But it wasn’t until the late 19th century that a Swiss botanist working in South America documented the so-called “sweet leaf”, and brought it back with him.

These days you can buy stevia in many forms. The most popular is white extract powder, but you can also buy dried stevia leaves, stevia liquid extract, or as small pellets to sweeten your coffee with. The sweet leaf sweetener is also available in its granular form in small packets.

However, the all-natural stevia sweetener is different from sugar in many ways, and there are several reasons why stevia is a better option than sucrose, whether you’re diabetic or just looking to adopt a healthier lifestyle. So let’s go and have a look at them! Read more

Monday, August 22, 2011

Does Moderate Drinking Reduce Alzheimer's Risk?

A new study suggests that moderate drinking - no more than one to two drinks a day - could reduced the risk of developing Alzheimer's disease.
Lifestyle factors -- like not smoking, maintaining a healthy body weight and being physically active -- have been shown in past studies to reduce the risk of Alzheimer's disease. But a sweeping new review of the research also shows that moderate drinking -- that is, no more than one to two drinks per day -- could also slash the risk of developing the disease. Read more