There’s a new type of tea showing up at your health food store, and it’s not exactly plucked from leafy fields or served with crumpets: it’s mushroom.
Sipping fungi for health reasons has been done for thousands of years in the East, and recently Western wellness insiders have been brewing the earthy little, grow-in-the-dark spores for things like stress-reduction, immunity, and a long list of health benefits. (None of which are associated with the hallucinogenic variety that we know of, just FYI.) Read more
Monday, March 16, 2015
Mushroom Tea for Good Health
Who knew mushrooms could be made into tea, but it turns out that sipping mushroom tea has several health benefits.