Long term vegetarianism can lead to genetic mutations which raise the risk of heart disease and cancer, scientists have found.
Populations who have had a primarily vegetarian diet for generations were found to be far more likely to carry DNA which makes them susceptible to inflammation. Read more
Monday, May 30, 2016
Vegetarian Diet Raises Risk of Cancer, Heart Disease
Long-term vegetarian diets change human DNA and raise the risk of cancer and heart disease, say scientists .