... Kelly M. Shattuck, a Certified Herbalist based in North Carolina, says before health food stores made specific herbs such as valerian root readily available for medicinal healing, individuals relied on their culinary herbs to play a very important pharmaceutical role.
"The great thing about culinary herbs," said Shattuck, "is that a lot people already have them in their kitchen for seasoning, which makes the whole process less intimidating." She also says using kitchen herbs is typically less expensive, and doesn't require a lot of herbal knowledge or monetary investment. "Anyone can successfully use herbs as they were meant to be used, to heal and regenerate the body," said Shattuck. "It's just a matter of reading material, taking what you already have on your spice rack, and putting what you read into practice." Read more
Friday, February 26, 2010
The Natural Kitchen Pharmacy
Culinary herbs enhance our daily meals, but they also have medicinal properties that have been all but forgotten. The herbs and spices that you already have in your kitchen cabinet can help you feel better.