If you’re one to shy away from the vindaloo, classing yourself as more of a korma-kinda kid, it may be time to man up.
New evidence suggests eating chilli and ginger together could help prevent cancer.
Eating chilli, combined with ginger, can protect against cancer, a new study has revealed. Read more
Wednesday, September 14, 2016
Chili Peppers and Ginger Stop Tumors From Growing
Scientists at the American Chemical Society discovered that the compounds capsaicin, from chili peppers, and 6-gingerol from ginger, cut the risk of cancer.