Wednesday, September 14, 2016

Chili Peppers and Ginger Stop Tumors From Growing

Scientists at the American Chemical Society discovered that the compounds capsaicin, from chili peppers, and 6-gingerol from ginger, cut the risk of cancer.
If you’re one to shy away from the vindaloo, classing yourself as more of a korma-kinda kid, it may be time to man up.

New evidence suggests eating chilli and ginger together could help prevent cancer.

Eating chilli, combined with ginger, can protect against cancer, a new study has revealed. Read more

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