If you’re interested in using food to lower your risk of cancer, remember to eat lots of onions. Research shows that people with the highest consumption of onions (as well as other allium vegetables) have a lower risk of several types of cancer, including: Read more
Wednesday, November 9, 2016
A Powerful Anti-Cancer Food
Dr. Joseph Mercola says that onions are a powerful anti-cancer food, and the stronger the flavor, the better.