When you think of disease-fighting foods, celery might not be the first one that comes to mind. Sure, it’s a green vegetable, but it’s one that most of us take for granted. We might use it when making broth, soup or a sauce, but it’s rarely the star of a dish. However, studies show that we may be ignoring this vegetable to our detriment as celery is surprisingly powerful when it comes to destroying cancer cells. Read more
Friday, October 26, 2018
Celery Targets Cancer Cells at the Molecular Level
Celery is an underappreciated vegetable, says Isabelle Z. This nutritional superfood targets cancer cells at the molecular level.
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