Dietary intervention is one of the most studied and most effective strategies for diabetes management. In a recent study, scientists from India looked into the anti-diabetic potential of a wild species of banana, particularly a compound called apiforol found in its seeds. Their findings appear in the Journal of the Science of Food and Agriculture. Read more
Friday, September 13, 2019
A Banana a Day Keeps the Doctor Away
A study suggests wild banana species may have anti-diabetic properties.
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