Xylitol is a natural sugar alcohol that has been recognized by dentists and health professionals worldwide as a great alternative to white sugar.
Commonly found in chewing gum and breathmints, Xylitol is known to have a many health benefits associated with its use.
1. Safe For Diabetics
Unlike sugar, xylitol is not easily converted to fat. Because it is not easily converted to fat, it has almost no effect on insulin levels, making it a safe sugar alternative for diabetics, body builders, dieters, pregnant/nursing women, and also for babies and children.
2. Helps Prevent Cavities
Since it is a non-fermentable sugar, it cannot be converted to acid by oral bacteria. Thus, the alkaline-acid balance in the mouth is maintained, which helps in preventing cavities. Read more
Showing posts with label sugar replacement. Show all posts
Showing posts with label sugar replacement. Show all posts
Wednesday, December 7, 2011
10 Health Benefits of Xylitol
Xylitol is a sweet, safe sugar alternative, says Edward Group.
Friday, June 6, 2008
Miracle Fruit: The Psychedelic Berry That Could Replace Sugar
The Miracle Fruit is a bright red, oval-shaped berry approximately an inch long, containing a single seed. Although not sweet itself, when a single fruit is eaten and the fleshy pulp allowed to coat the taste buds of the tongue and inside of the mouth, an extraordinary effect occurs.
Imagine drinking Tabasco sauce and thinking it tasted like a sugary glaze, or drinking a bitter beer that your taste buds are certain is chocolate. Imagine having a magic pill that could turn lemons into candy. Well, you don’t have to imagine. Like a magical treat straight out of Willy Wonka’s candy factory, the berry known as “miracle fruit” has the odd ability to rewire the way the tongue perceives bitter and sour flavors for up to two hours after consumption. The fruit has been growing in popularity in the US as the guest of honor at bizarre soirees known as "flavor tripping parties" where tasters eat the strange little fruit and then consume sour and bitter foods to experience the oddity of how their tongue transforms the flavors in a reality-defying fashion. Read more
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