OK, so it may not be kosher for me to report on a chocolate study that was conducted by an employee of a chocolate maker at the chocolate maker’s own research lab. Get over it. The results of this new study are intriguing and shed more light on the biochemical basis behind dark chocolate’s health benefits.
The team of researchers was led by Sunil Kochhar, PhD, who heads the BioAnalytical Science Department at the Nestlé Research Center in Switzerland. He and his colleagues designed the study to see whether eating dark chocolate every day for two weeks could affect the way the body metabolizes stress hormones. Read more
Friday, November 20, 2009
Dark Chocolate: The New Antianxiety Drug?
Chocolate is a comfort food and for good reason. It really does relieve anxiety. A new study found that eating chocolate reduced levels of their stress hormones, and the changes were “biologically significant."