Chlorine is destroying our health, but you can neutralize it with vitamin C, says Sarah C. Corriher.
The consumption of chlorine changes HDL (“good”) cholesterol into LDL cholesterol, creates oxidative damage throughout a body, acts as an immunosuppressant, causes severe arterial damage, and it destroys fatty acids which are needed for heart health. Chlorine is even one of the main causes of respiratory illnesses in wintertime, for people use humidifiers, which release chlorine gas when they are used with chlorinated water. Showering in chlorinated water similarly releases the gas, and this is strongly tied to asthma. Nevertheless, chlorine remains the standard chemical that is used to sterilize water supplies throughout the world. It is toxic to every living thing. It is truly effective at killing the bacteria and microscopic parasites that live inside water, but it is likewise destructive to human health. Societies throughout the world have paid an incredible price in carnage for having chlorine-sterilized water. While the ‘purification’ of water by chlorine has prevented large-scale outbreaks of diseases such as cholera, it has also led to our current epidemics of heart disease and cancer, to name a couple. Read more