Findings of a study on the link between sucralose and cancer that caused uproar when they were presented at a cancer conference in 2013 have finally been published.
The food industry dismissed the results of the study when they were presented in London, but they are now available for the world to see in the peer-reviewed International Journal of Occupational and Environmental Health.
In response to the study, the consumer group The Center for Science in the Public Interest (CSPI) is recommended that people avoid consuming sucralose, more popularly known as Splenda.
The study found that: Read more
Monday, February 22, 2016
Study Warns Against Consuming Splenda
The consumer group The Center for Science in the Public Interest says there is nothing sweet about the artificial sweetener Splenda.