Garlic (Allium sativum) is a plant used in cooking and medicine, best known for its distinctive flavor and aroma. While frequently used as a seasoning, garlic is technically a vegetable. A member of the Allium family, it’s a close relative of onions, shallots, leeks, and chives. The benefits of garlic don’t end with adding flavor to food, it’s a legitimate superfood that has been used for an astounding variety of medical applications for thousands of years. Read more
Monday, December 26, 2016
Garlic: 7 Health Benefits of Nature’s Best Medicine
Garlic is often called nature's best medicine. Here are seven health benefits.