If you haven’t seen kvass at the grocery store, chances are you soon will. Already being produced in places like Brooklyn and Pennsylvania, kvass is quickly catching kombucha as the newest hot trend. Why? It’s probably due to its probiotic characteristics, which provide phenomenal health benefits! Read more
Wednesday, December 28, 2016
Kvass: A Fermented Beverage With Probiotic and Cancer-Fighting Benefits
Kvass is a fermented beverage that you may not have heard of, but it has many probiotic and cancer-fighting benefits.